Erie Hotel and Restaurant

Fried Calamari

Fresh calamari lightly breaded and seasoned. Served with our marinara sauce.

Mussels Marinara

New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.

Shrimp Scampi

Fresh Jumbo Shrimp sauteed with garlic, white wine and lemon.

Blooming Onion

Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.

Baked French onion Soup

Topped with croutons and melted Swiss cheese.

Chili

Our homemade chili made with ground beef, kidney beans, and topped with melted cheddar and chopped red onion. Mildly spicy.

Steamed Littleneck Clams

One dozen fresh littlenecks steamed and served with lemon and drawn butter.

Baked Stuffed Clams

Our homemade clam stuffing topped with bacon and served with lemon.

Jumbo Shrimp Cocktail

Fresh Jumbo shrimp served with cocktail sauce and lemon wedge.

Potato Skins

Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.

Erie Sampler Platter

An assortment of potato Skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.

Mozzarella Sticks

Served with marinara sauce.

Nachos Supreme

Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.

Stuffed Mushrooms

Stuffed with our crabmeat stuffing and topped with melted mozzarella.

Chicken and Cheese Quesadillas

Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.

Stuffed Jalapenos

Breaded jalapenos stuffed with cheddar cheese. Served with salsa.

Chicken Wings

Ten wings served with your choice of sauce (See list below) with celery and bleu cheese upon request.

Onion Rings

Sweet Potato Fries

French Fries

Cole Slaw

Loaded Baked Potato

Served with cheddar cheese, broccoli, bacon, and sour cream.

House Salad

Our house salad with fresh vegetables and croutons.

Spinach Salad

Fresh leaf spinach, sliced mushrooms, bacon pieces, sliced egg and croutons.

Caesar Salad

Crisp Romaine Lettuce, grated parmesan, and croutons (You can also add Shrimp or Teriyaki, Grilled or Crispy Chicken).

Chef's Salad

Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.

Antipasto

Assorted meats, cheeses, and vegetables on our garden salad.

Lillie Langtree

Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.

Crispy Chicken Salad

Crispy strips of chicken over a garden salad with cheddar cheese (or buffalo chicken salad with crumbled bleu cheese).

Greek Salad

Fresh Romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.

Turkey BLT Wrap

Sliced roasted turkey, bacon, lettuce, tomato, and mayo.

Chicken Teriyaki BLT Wrap

Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. (Also can be on a club roll).

Chicken Caesar Wrap

Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.

Buffalo Chicken Wrap

Buffalo style chicken strips with bleu cheese, lettuce and tomato.

Cold Sandwich

Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.

Sundance Kid

Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.

The Erie

Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.

Mae West

Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.

Triple Decker

Roast Beef, Tuna Salad, Turkey, or Italian with bacon, lettuce and tomato.

Grilled Cheese

Buffalo Bill

Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.

Sitting Bull

Grilled corned beef topped with sauerkraut and melted Swiss. Served with Russian dressing.

Pastrami Reuben

Grilled pastrami and sauerkraut on grilled rye with Russian dressing.

Bushwacker

Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.

French Dip

Roast beef dipped in au jus and served on a club roll with more au jus just for dipping.

Jesse James

Grilled ham, bacon, and tomato with melted American cheese on a club roll.

Annie Oakley

Fresh tuna salad topped with melted American cheese on a club roll.

Chicken Teriyaki

Fresh marinated chicken breast on a club roll.

Eggplant Parmesan

Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.

Chicken Parmesan

Fried chicken breast with marinara and melted mozzarella on a club roll.

Fish & Chips

Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.

Shrimp in the Basket

Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.

Baby Back Ribs

Half rack of our pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.

Chicken Tenders

Fried boneless chicken strips served with french fries. Buffalo style also available.

Hot Roast Beef Sandwich

Served open faced with gravy and french fries.

Sliced Steak Sandwich

Charbroiled sirloin served on a garlic roll and topped with sauteed onions and mushrooms.

Erie Classic

Our oval shaped burger served on our club roll the same way we've done it for 17 years.

Roundhouse Burger

Our classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.

Smokestack Burger

Our burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.

Calamity Jane

Our burger topped with sauteed onions, mushrooms and Swiss cheese.

Big Bleu Burger

Our Burger topped with a bleu cheese and rosemary crust.

Big Diesel

Two half pounders stacked with bacon, lettuce, tomato, and cheese.

Filet Mignon

10 ounce tenderloin served over toast points and topped with sauteed mushrooms.

New York Strip

16 ounce boneless strip steak, closely trimmed and topped with onion rings.

Delmonico Steak

16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.

Steak Teriyaki

Our 16 ounce NY strip steak marinated in garlic and teriyaki sauce, then grilled to your liking and topped with onion rings.

Steak Sandwich

Tender 8 ounce sirloin steak grilled to your liking. Served sliced on a garlic roll and topped with sauteed onions and mushrooms.

Chopped Steak

12 ounces of choice ground beef grilled to your liking and topped with sauteed onions and mushrooms. Served with brown gravy.

Baby Back Ribs

A whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.

Chicken Teriyaki

Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and then charbroiled.

Barbecue Chicken

Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and then charbroiled.

Prime Rib of Beef, Au Jus

Prime Rib rubbed with herbs and spices and then cooked slowly. King Cut 16 ounces, Queen Cut 10 ounces.

Shrimp Scampi

Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.

Broiled Salmon

Fresh Atlantic Salmon fillet broiled with white wine, lemon and butter.

Sea Scallops

Succulent sea scallops broiled with white wine, lemon and butter.

Stuffed Fillet of Sole

Fresh fillet of sole broiled with white wine, lemon and butter, then stuffed with our crabmeat stuffing.

Tuna Steak

Fresh Atlantic Tuna steak served blackened or teriyaki style.

Seafood Platter

A trio of stuffed sole, sea scallops and shrimp scampi served with lemon.

Twin Lobster Tails

Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.

Alaskan King Crab Legs

One pound of Alaskan King crab legs steamed and served with drawn butter and lemon.

Surf and Turf

These combinations include one seafood choice and one steak/chicken choice. Seafood: Scallops, Shrimp Scampi, Lobster Tail, Crab Legs; Steak/Chicken: NY Strip, Steak Teriyaki, Prime Rib, Filet Mignon, BBQ or Teriyaki Chicken.

Chicken & Ribs

A half rack of our baby back ribs and your choice of barbecue or teriyaki chicken.

Steak & Chicken

Our steak teriyaki with your choice of barbecue or teriyaki chicken.

Pasta Marinara or Alfredo

A generous portion of pasta tossed with your choice of marinara or alfredo sauce.

Eggplant Parmesan

Lightly breaded eggplant layered with ricotta, parmesan and marinara sauce then topped with mozzarella.

Chicken or Veal Marsala

Breast of chicken or veal medallions sauteed with mushrooms and marsala wine.

Chicken or Veal Parmesan

Breaded chicken breast or veal cutlet topped with marinara sauce and melted mozzarella.

Chicken or Veal Melezane

Breaded chicken breast or veal cutlet layered with eggplant, marinara sauce and mozzarella cheese.

Chicken and Broccoli Alfredo

Fresh grilled chicken and broccoli simmered in our alfredo sauce and served over fettucini pasta.

Veal Jagerschnitzle

Fresh veal cutlet lightly breaded and pan fried. Served with a delicate sour cream mushroom gravy.

Calamari Marinara

Lightly breaded calamari sauteed and then seasoned served over pasta with our marinara sauce.

Littleneck Clams (Red or White Sauce)

A dozen clams prepared in either a red clam sauce or a white clam sauce and served over pasta.

Mussels Marinara

A dozen mussels prepared in our marinara sauce and served over pasta.

Mussels and Clams Marinara

Combination of littleneck clams and mussels prepared in our marinara sauce and served over pasta.

Jumbo Shrimp and Sea Scallops Marinara

Jumbo shrimp and sea scallops tossed with our marinara sauce and served over pasta.

Zuppa De Pesche

A medley of Shrimp, scallops, clams, mussels and calamari in marinara sauce and served over pasta.

Cheeseburger

Chicken Tenders

Grilled Cheese

Pasta Bowl

Fried Shrimp

Boneless BBQ or Teriyaki Chicken

Prime Rib

Ice Cream

Chocolate Mousse

Tapioca Pudding

Rice Pudding

Sherbet

Hot Fudge Sundae

Hot Fudge Brownie Sundae

Carrot Cake

Tiramisu

Chocolate Grande Finale Cake

Cheesecake

Cheesecake with Strawberries

Chocolate Peanut Butter Pie

Strawberry Sundae

Liquor Parfait